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| | Soup Appetizers Chef's_Special Seafood Poultry Beef Pork Egg_Foo_Young Vegetables Lo_Mein Fried_Rice Luncheon_Menu
 =Spicy
Soup
Sizzling Rice Soup. . . . . . . . . . . . . . . . . . . . . . .3.95
Chicken broth blended with shrimp, mushrooms, water chestnuts and golden rice crust.
Egg Drop Soup. . . . . . . . . . . . . . . . . . . . . . . . . 2.95
Hot & Sour Soup. . . . . . . . . . . . . . . . . . . . . . 2.95
Wonton Soup. . . . . . . . . . . . . . . . . . . . . . . . . . 2.95
Chinese Vegetable Soup (for 2). . . . . . . . . . . . . . . . 5.95
Neptune Soup (for 2). . . . . . . . . . . . . . . . . . . . . .8.95
Scallop and Jumbo Shrimp with vegetables.
Chicken and Corn Soup (for 2). . . . . . . . . . . . . . . . . 6.50
Spinach Tofu Soup (for 2). . . . . . . . . . . . . . . . . . . 5.95
Appetizers
Egg Spring Rolls (2). . . . . . . . . . . . . . . . . . . . . .2.95
Basil Shrimp Rolls (2). . . . . . . . . . . . . . . . . . . . 4.95
Fried Wonton (6). . . . . . . . . . . . . .. . . . . . . . . . 2.95
Fried Shrimps (5). . . . . . . .. . . . . . . . . . . . . . . .6.95
Chicken Wings (6). . . . . . . . . . . . . . . . . . . . . . .5.95
Hot Chicken Wings (6). . . . . . .. ... . . . . . . . . . .6.50
Hot Braised Chicken Wings (6). . . . . . . . . . . . . . . 7.50
Ginger Salad. . . . . . . . . . . . . . . . . .. . . . . . . . 3.50
Steamed Pot Stickers (5). . . . . . . . . . . . . . . . . . . .5.50
Pan-Fried Pot Stickers (5). . . . . . . . . . . . . . . . . . .5.50
Mussels in Black Bean Sauce (6). . . . . . . . . . . . . . . . 7.95
Ribs (2). . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
Selected tender short ribs marinated in Chinese sauce then charcoal grilled.
Honey Glazed Pork Ribs . . . . . . . . . . . .. . . . . . . . .7.95
Crab Angels (5). . . . . . . . . . . . . . . . . . . . . . . . 5.50
Puu Puu Tray (minimum of 2). . . . . . . . . . . . . . . . . .15.95
A combination of Egg Rolls, Fried Shrimp, Mandarin Ribs, Chicken Wings, Fried Pot Stickers and Crab Angels.
Extra Person. . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Crispy Soft-Shell Crabs (2). . . . . . . . . . . . . . . . . . .8.95
Salt & Pepper Calamari. . . . . . . . . . . . . . . . . . . . . 7.95
Chef’s Specials
General Tso’s Chicken . . . . . . .. . . . . . . . . . . . .11.95
Deep-fried Chicken meat sautéed to perfection in spicy
hot sauce.
Hot Spicy Beef & Chicken (Szechuan). . . . . . . .. . . . . 13.95
Beef and Chicken with vegetables in special hot and spicy sauce.
Happy Family (Canton). . . . . . . . . . . . . . . . . . . . . 16.95
Assorted fresh seafood, chicken, beef and vegetables sautéed in dark sauce.
Phoenix Dragon (Shanghai). . . . . . . . . . . . . . . . . . . 14.95
Sliced Chicken perfectly blended with shrimp and spices, then sautéed with vegetables in white wine sauce.
House Special Beef (Peking). . . . . . . . . . . . . . . . . . 14.95
Exotic dish made from tender slices of beef, ocean-fresh scallops and fresh garden broccoli in special sauce.
Tangerine Beef. . . . . . . . . . . . . . . . . . . . . . .12.95
Neptune’s Plate . . . . . . . . . . . . . . . . . . . . . . . .18.95
Shrimp, scallop and Alaskan crabmeat combined with mixed vegetables.
Seafood in Bird’s Nest. . . . . . . . . . . . . . . . . . . . .19.95
Ma Po Bean Curd. . . .. . . . . . . .. . . . . . . . . . . . 9.50
Bean curd with Ground Pork and scallion in spicy sauce.
Mussels in Black Bean Sauce. . . . . . . . . . . . . . . . . . 12.95
Chef’s Special Steamed Salmon . . . . . . . . . . . . . Market Price
Ocean-fresh Salmon steamed with ginger, scallion and black beans.
Shanghai Sea Bass. . . . . . . . . . . . . . . . . . . .Market Price
Salt & Pepper Shrimp. . . . . . . . . . . . . . . . . . . . . .12.95
Salt & Pepper Squid. . . . . . . . . . . . . . . . . . . . . . 12.95
Salt & Pepper Scallop. . . . . . . . . . . . . . . . . . . . . 14.95
Seafood
Shrimp with Chinese Vegetables. . . . . . . . . . . . . . . . .12.95
Fresh shrimp cooked with a variety of Chinese vegetables.
Mu Shu Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . 12.95
Shrimp with egg, shredded vegetables and skin mushrooms served with thin Chinese pancakes.
Sweet & Sour Shrimp. . . . . . . . . . . . . . . . . . . . . . 12.95
Shrimp in Black Bean Sauce. . . . . . . . . . . . . . . . . . .12.95
Cashew Nut Shrimp. . . . . . . . . . . . . . . . . . . . . . . 12.95
Shrimp with Snow Peas. . . . . . . . . . . . . . . . . . . . . 12.95
Shrimp with Broccoli. . . . . . . . . . . . . . . . . . . . . .12.95
Shrimp in Lobster Sauce. . . . . . . . . . . . . . . . . . . . 12.95
Fresh shrimp with eggs, water chestnuts, mushrooms and green peas.
Hunan Shrimp. . . . . . . . . . . . . . . . . . . . . . . . 12.95
Shrimp with broccoli, baby corn, water chestnuts, celery and carrots in spicy chili sauce.
Szechuan Shrimp. . . . . . . . . . . . . . . . . . . . . . .12.95
Fried shrimp with broccoli, onions and carrots in a spicy sauce.
House Special Scallp. . . . . . . . . . . . . . . . . . . . . .14.95
Sautéed fresh scallops with water chestnuts and mixed vegetables.
Fried Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . .12.95
Rice Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
Sautéed shrimp in special sweet & sour sauce and topped with sizzling golden rice crust.
Kung Pao Calamari. . . . . . . . . . . . . . . . . . . . . .12.95
Mongolian Shrimp. . . . . . . . . . . . . . . . . . . . . . . .12.95
Curry Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . .12.95
Shrimp and vegetables in curry sauce.
General Shrimp. . . . . . . . . . . . . . . . . . . . . . . . 12.95
Walnut Coconut Shrimp. . . . . . . . . . . . . . . . . . . . . 15.95
Lightly battered fried shrimp with special creamy sauce topped with glazed walnuts.
Poultry
Chicken in Bird’s Nest. . . . . . . . . . . . . . . . . . . . .12.95
Stir-fried chicken and vegetables in white sauce placed in
potato-made nest.
Chicken with Chinese Vegetables. . . . . . . . . . . . . . . . 10.25
Mu Shu Chicken. . . . . . . . . . . . . . . . . . . . . . . . .11.95
Sweet & Sour Chicken. . . . . . . . . . . . . . . . . . . . . .10.25
Cashew Nut Chicken. . . . . . . . . . . . . . . . . . . . . . .10.25
Kung Pao Chicken. . . . . . . . . . . . . . . . . . . . . . 10.25
Chicken in Black Bean Sauce. . . . . . . . . . . . . . . . . . 10.25
Chicken with Broccoli. . . . . . . . . . . . . . . . . . . . . 10.25
Black Mushroom Chicken. . . . . . . . . . . . . . . . . . . . .10.25
Hunan Chicken. . . . . . . . . . . . . . . . . . . . . . . .10.25
Chicken with broccoli, baby corn, water chestnuts, celery and carrots in spicy chili sauce.
Szechuan Chicken. . . . . . . . . . . . . . . . . . . . . .10.25
Fried chicken with broccoli, onions and carrots in a spicy sauce.
Moo Goo Gai Pan. . . . . . . . . . . . . . . . . . . . . . . . 10.25
Garlic Chicken. . . . . . . . . . . . . . . . . . . . . . . . .10.25
Tangerine Chicken. . . . . . . . . . . . . . . . . . . . . .12.95
Almond Chicken. . . . . . . . . . . . . . . . . . . . . . . . .10.25
Mongolian Chicken. . . . . . . . . . . . . . . . . . . . . . . 10.25
Lemon Chicken. . . . . . . . . . . . . . . . . . . . . . . . . 10.25
Sesame Chicken. . . . . . . . . . . . . . . . . . . . . . . . .11.95
Curry Chicken. . . . . . . . . . . . . . . . . . . . . . . . . 10.25
Almond Fried Chicken. . . . . . . . . . . . . . . . . . . . . .10.25
Princess Chicken. . . . . . . . . . . . . . . . . . . . . . 10.25
Smoked Tea Duck (half). . . . . . . . . . . . . . . . . . . . .15.95
Mandarin Chicken. . . . . . . . . . . . . . . . . . . . . . . .10.95
Chicken with String Beans. . . . . . . . . . . . . . . . . . . 10.25
Lettuce-Wrapped Chicken. . . . . . . . . . . . . . . . . . . . 12.95
Beef
Beef with Chinese Vegetables. . . . . . . . . . . . . . . . . .11.50
Mu Shu Beef. . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
Mandarin Beef. . . . . . . . . . . . . . . . . . . . . . . . . 11.95
Sesame Beef. . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
Beef Steak Hong Kong Style. . . . . . . . . . . . . . . . . . .11.50
Kung Pao Beef. . . . . . . . . . . . . . .. . . . . . . . . 11.50
Beef with Snow Peas. . . . . . . . . . . . . . . . . . . . . . 11.50
Beef with Broccoli. . . . . . . . . . . . . . . . . . . . . . .11.50
Firecracker Beef. . . . . . . . . . . . . . . . . . . . . . 11.95
Hunan Beef. . . . . . . . . . . . . . . . . . . . . . . . . 11.50
Szechuan Beef. . . . . . . . . . . . . . . . . . . . . . . .11.50
Sautéed beef with broccoli, onions and carrots in a spicy sauce.
Mandarin Ribs. . . . . . . . . . . . . . . . . . . . . . . . . 13.95
Mongolian Beef. . . . . . . . . . . . . . . . . . . . . . . . .11.50
Pepper Steak. . . . . . . . . . . . . . . . . . . . . . . . . 11.50
Beef with String Beans. . . . . . . . . . . . . . . . . . . . .11.50
Tomato Sauce Beef. . . . . . . . . . . . . . . . . . . . . . . 11.50
Pork
Roast Pork with Chinese Vegetables. . . . . . . . . . . . . . . 9.25
Mu Shu Pork. . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
Sweet & Sour Pork. . . . . . . . . . . . . . . . . . . . . . . .9.25
Pork in Black Bean Sauce. . . . . . . . . . . . . . . . . . . . 9.25
Harvest Pork. . . . . . . . . . . . . . . . . . . . . . . . .9.25
Pork with Broccoli. . . . . . . . . . . . . . . . . . . . . . . 9.25
Hunan Pork. . . . . . . . . . . . . . . . . . . . . . . . . .9.25
Szechuan Pork. . . . . . . . . . . . . . . . . . .. . . . . .9.25
Fried pork with broccoli, onions and carrots in a spicy sauce.
Egg Foo Young
House Special Egg Foo Young. . . . . . . . . . . . . . . . . . .9.95
Pork Egg Foo Young. . . . . . . . . . . . . . . . . . . . . . . 8.95
Chicken Egg Foo Young. . . . . . . . . . . . . . . . . . . . . .8.95
Beef Egg Foo Young. . . . . . . . . . . . . . . . . . . . . . . 8.95
Shrimp Egg Foo Young. . . . . . . . . . . . . . . . . . . . . . 8.95
Vegetable Egg Foo Young. . . . . . . . . . . . . . . . . . . . .8.95
Vegetables
Mandarin Vegetable Deluxe. . . . . . . . . . . . . . . . . . . .8.50
Mixed vegetables in a white garlic sauce.
Broccoli in Oyster Sauce. . . . . . . . . . . . . . . . . . . . 8.50
Homemade Bean Curd with Vegetables. . . . . . . . . . . . . . . 8.50
Mu Shu Vegetables. . . . . . . . . . . . . . . . . . . . . . . .9.95
Sweet & Sour Bean Curds. . . . . . . . . . . . . . . . . . . . .8.95
Sautéed String Beans with Black Bean Sauce. . . . . . . . . . . 8.95
General Tofu. . . . . . . . . . . . . . . . . . . . . . . . 8.95
Eggplant in Garlic Sauce. . . . . . . . . . . . . . . . . . .8.95
Steamed Mixed Vegetables. . . . . . . . . . . . . . . . . . . .8.50
Lo Mein
Szechuan Lo Mein. . . . . . . . . . . . . . . . . . . . . . 12.95
A blend of beef, chicken, shrimp and vegetables served over bed of soft noodles and covered with Szechuan sauce.
House Special Lo Mein. . . . . . . . . . . . . . . . . . . . . 11.50
Pork Lo Mein. . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Chicken Lo Mein. . . . . . . . . . . . . . . . . . . . . . . . .9.50
Beef Lo Mein. . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Shrimp Lo Mein. . . . . . . . . . . . . . . . . . . . . . . . .11.50
Vegetable Lo Mein. . . . . . . . . . . . . . . . . . . . . . . .9.50
Hunan Lo Mein. . . . . . . . . . . . . . . . . . . . . . . .11.95
A blend of stir-fried beef, chicken and shrimp.
Pan-Fried Chow Mein. . . . . . . . . . . . . . . . . . . . . . 12.95
Pan-fried noodles topped with beef, chicken and shrimp in brown sauce with vegetables.
Seafood Lo Mein. . . . . . . . . . . . . . . . . . . . . . . . 14.95
Fried Rice
House Special Fried Rice. . . . . . . . . . . . . . . . . . . . 9.50
Pork Fried Rice. . . . . . . . . . . . . . . . . . . . . . . . .8.50
Chicken Fried Rice. . . . . . . . . . . . . . . . . . . . . .. .8.50
Beef Fried Rice. . . . . . . . . . . . . . . . . . . . . . . . .8.50
Shrimp Fried Rice. . . . . . . . . . . . . . . . . . . . . . . .8.50
Vegetable Fried Rice. . . . . . . . . . . . . . . . . . . . . . 8.50
Seafood Fried Rice. . . . . . . . . . . . . . . . . . . . . . .12.95
Luncheon Menu
(Served from Mon. – Sat.: 11a.m. – 3:00 p.m.)
Combinations served with Fried Rice, Chicken Wing, and Egg Roll.
1. Garlic Chicken. . . . . . . . . . . . . . . . . . . . . . . .6.75
2. Cashew Chicken. . . . . . . . . . . . . . . . . . . . . . . .6.95
3. Hunan Beef. . . . . . . . . . . . . . . . . . . . . . . .7.25
4. Sweet and Sour Pork. . . . . . . . . . . . . . . . . . . . . 6.75
5. Sweet and Sour Chicken. . . . . . . . . . . . . . . . . . . .6.75
6. Sweet and Sour Shrimp. . . . . . . . . . . . . . . . . . . . 7.50
7. Shrimp in Lobster Sauce. . . . . . . . . . . . . . . . . . . 7.50
8. Pepper Steak. . . . . . . . . . . . . . . . . . . . . . . . .7.25
9. Chicken in Black Bean Sauce. . . . . . . . . . . . . . . . . 6.75
10. Mandarin Ribs. . . . . . . . . . . . . . . . . . . . . . . .7.25
11. Szechwan Chicken. . . . . . . . . . . . . . . . . . . . 6.95
12. Vegetable Deluxe. . . . . . . . . . . . . . . . . . . . . . 6.75
13. Mongolian Beef. . . . . . . . . . . . . . . . . . . . . . . 7.25
14. Moo Goo Gai Pan. . . . . . . . . . . . . . . . . . . . . . .6.75
15. Beef with Broccoli. . . . . . . . . . . . . . . . . . . . . 7.25
16. Pork with Chinese Vegetables. . . . . . . . . . . . . . . . 6.75
17. Almond Fried Chicken. . . . . . . . . . . . . . . . . . . . 6.75
18. Kung Pao Chicken. . . . . . . . . . . . . . . . . . . . .6.75
19. Chicken with Chinese Vegetables. . . . . . . . . . . . . . .6.75
20. Beef with Chinese Vegetables. . . . . . . . . . . . . . . . 7.25
21. Shrimp with Chinese Vegetables. . . . . . . . . . . . . . . 7.50
22. Pork Fried Rice. . . . . . . . . . . . . . . . . . . . . . .6.75
23. Chicken Fried Rice. . . . . . . . . . . . . . . . . . . . . 6.75
24. Beef Fried Rice. . . . . . . . . . . . . . . . . . . . . . .6.75
25. Shrimp Fried Rice. . . . . . . . . . . . . . . . . . . . . .6.75
26. Vegetable Fried Rice. . . . . . . . . . . . . . . . . . . . 6.75
27. Mongolian Chicken. . . . . . . . . . . . . . . . . . . . . .6.95
28. General Chicken. . . . . . . . . . . . . . . . . . . . . 7.25
29. Lemon Chicken. . . . . . . . . . . . . . . . . . . . . . . .6.75
30. Orange Chicken. . . . . . . . . . . . . . . . . . . . . . . 6.75
31. Chicken Lo Mein. . . . . . . . . . . . . . . . . . . . . . .6.75
32. Pork Lo Mein. . . . . . . . . . . . . . . . . . . . . . . . 6.75
33. Beef Lo Mein. . . . . . . . . . . . . . . . . . . . . . . . 7.25
34. Shrimp Lo Mein. . . . . . . . . . . . . . . . . . . . . . . 7.50
35. Szechwan Lo Mein. . . . . . . . . . . . . . . . . . . . .7.95
36. Sesame Chicken. . . . . . . . . . . . . . . . . . . . . . . 7.25
37. House Noodle Soup. . . . . . . . . . . . . . . . . . . . . .8.50
Side Orders:
Ginger Salad. . . . . . . . . . . . . . . . . . . . . . . . . .3.50
Egg Rolls (2). . . . . . . . . . . . . . . . . . . . . . . . . 2.95
Chicken Wings (6). . . . . . . . . . . . . . . . . . . . . . . 5.95
Hot Chicken Wings (6). . . . . . . . . . . . . . . . . . . .6.50
Hot Braised Chicken Wings (6). . . . . . . . . . . . . . . .7.50
Egg Drop Soup. . . . . . . . . . . . . . . . . . . . . . . . . 2.95
Hot and Sour Soup. . . . . . . . . . . . . . . . . . . . . . . 2.95
Wonton Soup. . . . . . . . . . . . . . . . . . . . . . . . . . 2.95
Fried or Steamed Pot Stickers (5). . . . . . . . . . . . . . . 5.50
Drinks:
Coke, Diet Coke, Sprite, Iced Tea. . . . . . . . . . . . . . . 2.00
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